Part II – Straining After Maceration
Shown below is a shot of the jar after 4 weeks. Don’t shake the jar during the final week of maceration to help rack off the clarified part.
Strain the infused spirit by CAREFULLY pouring it though a metal coffee filter. Pour slowly to rack off any clarified part first.
Allow to strain for about 15 – 20 minutes to collect as much infused spirit as possible. Set aside for about 3 to 4 weeks when done.