Jun
12
12
2008
This is a recipe for the more traditional Mai Tai using light and dark rum that you can make with homemade Almond Liqueur and homemade sweet and sour mix.
Homebrew Mai Tai (Light and Dark Rum)
- 1 oz Light Rum
- 1/2 oz Dark Rum (e.g. Meyers’s Dark Rum)
- 1/2 oz Almond Liqueur
- 1/2 oz Triple Sec
- 1 1/2 oz Sweet and Sour Mix
Add Light Rum, Almond Liqueur, Triple Sec and Sweet and Sour Mix to a cocktail shaker. Add ice and shake vigorously. Pour into a double rocks glass over ice. Top off with dark rum to give a layered look. Garnish with cherry and pineapple on a spear.
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