11
2008
This a great cocktail recipe you can make with homebrew Black Currant Liqueur (cassis or creme de cassis). You can also bottle this recipe and give it away as a gift. The trick is to make sure the mixture is chilled enough and that you use enough crushed ice so it will blend until slushy. See the tip below for pre-chilling the blender.
Pomegranate Daiquiri
- 7 oz Pomegranate Juice
- 3 oz Light Rum
- 2 oz Black Currant Liqueur (or creme de cassis)
- 1/2 oz Fresh Lime Juice
Mix the pomegranate juice, rum, black currant liqueur and lime juice in a jar (with lid) or bottle and refrigerate until well chilled. Measure out 1 1/2 cups of mixture and add to a blender. Add 1 cup of crushed ice to blender and blend until slushy. Serve immediately in a Martini glass.
Tip: Pre-chill the blender by blending crushed ice and water for a few minutes to ensure you get a slushy drink. If the drink is too watery, then use a little more crushed ice.
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