Comments on: Dark Cherry Liqueur Recipe: Part 1 http://www.homebrewunderground.com/39/dark-cherry-liqueur-recipe-part-1/ Homebrew recipes, homemade liqueurs, beer making Wed, 18 Aug 2010 22:56:13 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Irongate http://www.homebrewunderground.com/39/dark-cherry-liqueur-recipe-part-1/comment-page-1/#comment-145 Irongate Fri, 16 Jul 2010 10:44:08 +0000 http://www.homebrewunderground.com/?p=39#comment-145 I've got more than enough fruit to try making two batches, so I should think that's what I'll do. Should be interesting to note the results. Thanks. I’ve got more than enough fruit to try making two batches, so I should think that’s what I’ll do. Should be interesting to note the results.

Thanks.

]]> By: admin http://www.homebrewunderground.com/39/dark-cherry-liqueur-recipe-part-1/comment-page-1/#comment-144 admin Thu, 15 Jul 2010 16:10:23 +0000 http://www.homebrewunderground.com/?p=39#comment-144 This is the first I have heard of bison grass vodka (I looked it up in Wikipedia). All I can say is try it and see. It should come out okay. This is the first I have heard of bison grass vodka (I looked it up in Wikipedia). All I can say is try it and see. It should come out okay.

]]> By: Irongate http://www.homebrewunderground.com/39/dark-cherry-liqueur-recipe-part-1/comment-page-1/#comment-143 Irongate Thu, 15 Jul 2010 12:44:54 +0000 http://www.homebrewunderground.com/?p=39#comment-143 Hi, Stumbled across this site and recipe whilst looking for ways to use up the 40-or-so pounds of fruit that my own cherry tree has spat out this year. I could only warrant using up so much on making pie, conserve, etc. And a liqueur seems a novel way of using up a few pounds! That said, I can't say I've ever made a liqueur before and I'm unsure as to whether any one kind of vodka is better than another. I have a bottle of bison grass vodka that I wouldn't mind using, but would a 'plain' vodka be better? How would each impact the taste of the final product? Many Thanks, Some English Bloke. Hi,

Stumbled across this site and recipe whilst looking for ways to use up the 40-or-so pounds of fruit that my own cherry tree has spat out this year. I could only warrant using up so much on making pie, conserve, etc. And a liqueur seems a novel way of using up a few pounds! That said, I can’t say I’ve ever made a liqueur before and I’m unsure as to whether any one kind of vodka is better than another. I have a bottle of bison grass vodka that I wouldn’t mind using, but would a ‘plain’ vodka be better? How would each impact the taste of the final product?

Many Thanks,

Some English Bloke.

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