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	<title>Comments on: Almond Liqueur Recipe: Part 1</title>
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	<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/</link>
	<description>Homebrew recipes, homemade liqueurs, beer making</description>
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	<item>
		<title>By: admin</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-180</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 01 Jul 2011 16:20:48 +0000</pubDate>
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		<description>Yeah, it should work okay. I would just make it in small batches and tinker with the amounts of nuts, vodka and sugar until you get the right balance. But I would definitely say that should work.</description>
		<content:encoded><![CDATA[<p>Yeah, it should work okay. I would just make it in small batches and tinker with the amounts of nuts, vodka and sugar until you get the right balance. But I would definitely say that should work.</p>
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	<item>
		<title>By: mutate</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-179</link>
		<dc:creator>mutate</dc:creator>
		<pubDate>Fri, 01 Jul 2011 14:13:24 +0000</pubDate>
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		<description>Would this method work with Macadamia Nuts?  I had a bottle of Trader Vics Macadamia Nut Liquer and would love to learn how to make it!  I need another hobby to go with beer making, wine making and vodka infusing!</description>
		<content:encoded><![CDATA[<p>Would this method work with Macadamia Nuts?  I had a bottle of Trader Vics Macadamia Nut Liquer and would love to learn how to make it!  I need another hobby to go with beer making, wine making and vodka infusing!</p>
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	<item>
		<title>By: clr224</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-159</link>
		<dc:creator>clr224</dc:creator>
		<pubDate>Tue, 12 Oct 2010 11:38:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.homebrewunderground.com/?p=47#comment-159</guid>
		<description>Thanks.  I appreciate the info!</description>
		<content:encoded><![CDATA[<p>Thanks.  I appreciate the info!</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-158</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 11 Oct 2010 15:34:35 +0000</pubDate>
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		<description>With roasted almonds the flavor will be slightly different, but it should be okay. The almonds were about $4.50 / lb at Trader Joe&#039;s and vodka runs about $13.00 per 1.75 litre bottle for a store brand from a local store (Gelson&#039;s). I buy sugar in 10 lb. bags from Costco. The cinnamon sticks were very reasonable from Herb Products - bought locally (www.herbproducts.com). I think it works out to somewhere around $8.50 per quart last time I checked. They make unique gifts for holidays or other occasions.</description>
		<content:encoded><![CDATA[<p>With roasted almonds the flavor will be slightly different, but it should be okay. The almonds were about $4.50 / lb at Trader Joe&#8217;s and vodka runs about $13.00 per 1.75 litre bottle for a store brand from a local store (Gelson&#8217;s). I buy sugar in 10 lb. bags from Costco. The cinnamon sticks were very reasonable from Herb Products &#8211; bought locally (www.herbproducts.com). I think it works out to somewhere around $8.50 per quart last time I checked. They make unique gifts for holidays or other occasions.</p>
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	<item>
		<title>By: clr224</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-157</link>
		<dc:creator>clr224</dc:creator>
		<pubDate>Mon, 11 Oct 2010 02:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.homebrewunderground.com/?p=47#comment-157</guid>
		<description>Sounds delicious and looks pretty straight forward.  Couple of questions though - is it a problem if the almonds are not raw?  It&#039;s pretty hard to get raw these days.  Also, just curious on a cost basis.  I realize that the point is that this is cool to make your own, but how much do get vs how much you spend?  (Assuming you make enough to use up the 2 bottles of vodka and the bottle of brandy.)
Thanks.
Chris</description>
		<content:encoded><![CDATA[<p>Sounds delicious and looks pretty straight forward.  Couple of questions though &#8211; is it a problem if the almonds are not raw?  It&#8217;s pretty hard to get raw these days.  Also, just curious on a cost basis.  I realize that the point is that this is cool to make your own, but how much do get vs how much you spend?  (Assuming you make enough to use up the 2 bottles of vodka and the bottle of brandy.)<br />
Thanks.<br />
Chris</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-150</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 13 Aug 2010 14:58:53 +0000</pubDate>
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		<description>Yes, I think the same amount of Hazelnuts should work out fine.</description>
		<content:encoded><![CDATA[<p>Yes, I think the same amount of Hazelnuts should work out fine.</p>
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	<item>
		<title>By: jono</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-149</link>
		<dc:creator>jono</dc:creator>
		<pubDate>Fri, 13 Aug 2010 04:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.homebrewunderground.com/?p=47#comment-149</guid>
		<description>would the nut to vodka ratio be the same if I were to do it with hazelnuts?</description>
		<content:encoded><![CDATA[<p>would the nut to vodka ratio be the same if I were to do it with hazelnuts?</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.homebrewunderground.com/47/almond-liqueur-recipe-part-1/comment-page-1/#comment-124</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 06 Dec 2008 02:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.homebrewunderground.com/?p=47#comment-124</guid>
		<description>I just checked almonds at Costco today. The almonds they sell are not raw anymore like they used to be.</description>
		<content:encoded><![CDATA[<p>I just checked almonds at Costco today. The almonds they sell are not raw anymore like they used to be.</p>
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