Jun
7
7
2008
This is a variation of the traditional Mai Tai that you can make with homemade Almond Liqueur and homemade sweet and sour mix. It is made with light rum only (a traditional Mai Tai is made with light and dark rum).
Homebrew Mai Tai (Light Rum)
- 1 1/2 oz Light Rum
- 1/2 oz Almond Liqueur
- 1/2 oz Triple Sec
- 1 1/2 oz Sweet and Sour Mix
Add Light Rum, Almond Liqueur, Triple Sec and Sweet and Sour Mix to a cocktail shaker. Add ice and shake vigorously. Pour into a double rocks glass over ice. Garnish with cherry and pineapple on a spear.
Leave a Reply
You must be logged in to post a comment.