More News – According an article in the February/March issue of Southwest Brewing News, The hops shortage has apparently ended with better crops in America this year as well as Germany having a very good crop.

Even More News – According to the Oregon Local News, an online article has a headline that starts with, “Glut of hops …”

So it looks like things are looking good for making beer these days.

This is huge! Mr. Eichenseer is using his brewing knowledge and experience to figure out how to convert biomass waste products into usable fuel. He is putting special enzymes to work in the process.

I don’t suppose making home made root beer falls under the category of beer making, does it? Well, when I was a kid, my dad would make a whole batch of root beer about once per year. We all got together and watched as he mixed the root beer in a big metal wash tub. He had a press for capping the bottles, too. As far as I can remember, it tasted pretty good.

Welcome to Homebrew Underground! This blog is dedicated to all the people who make their own home brews!