Making your own liqueurs is one thing, but if you can also provide cocktail recipes and serving suggestions … that’s even better! Here is a recipe for a Singapore Sling. This recipe is best made with dark cherry liqueur.
- 1 oz Dark Cherry Liqueur
- 2 oz Gin
- 1 oz Lemon Juice
- 1 Tbsp Powdered Sugar (confectioner’s sugar)
- 4 oz Club Soda
Add Cherry Liqueur, Gin, lemon juice and sugar in a glass. Stir thoroughly to dissolve the sugar. Add club soda and serve over crushed ice.